My second attempt at making pandan cake turned out much better than the first. It was a different recipe to begin with. The cake was lighter, sweeter and more flavourful. The top did not crack too much either. I still haven't been able to find cake flour in the shops so I used plain flour and corn flour instead and sifted the flour 12 times! 
3 comments:
omigosh! u turning ur blog into a food blog?? like all housewives does??? the same goes for alyew's blog!!
kat2: comecome...quickquick join us!! :P
how to join u guys if I need to work like a dog in order to barely survive? *sigh* good life lor u two!! taitais!!
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