We headed to our favourite Chinese restaurant, Kun Ming for dinner on Sunday night after the flower show. I love their double boiled soup as it is very nutritious, tasty, healthy and reminds me of a good home cook soup. They have 2 different types of double boiled soup everyday and it costs $5 a bowl. Keith and I will always have a bowl each and swap half way through.
We ordered vegetables with oyster mushroom and pan friend toothfish as our main dishes. The dishes were done to perfection. The vegetable was cooked just right, nice and crunchy while the oyster mushroom lend a delicate flavour. As for the toothfish, the skin was crispy while the flesh was moist, very smooth and soft. The snow peas presented with the toothfish received a thumbs up from me. You must try toothfish if you have not, it is quite similar to cod fish.
We ordered vegetables with oyster mushroom and pan friend toothfish as our main dishes. The dishes were done to perfection. The vegetable was cooked just right, nice and crunchy while the oyster mushroom lend a delicate flavour. As for the toothfish, the skin was crispy while the flesh was moist, very smooth and soft. The snow peas presented with the toothfish received a thumbs up from me. You must try toothfish if you have not, it is quite similar to cod fish.
6 comments:
weeiiii...wot is tt black thingy sticking out of ur soup?????? v disgustinggggg leh!!! hahahahahhaha :P
it's actually snail.. ahhaa... wat were u thinking??? :P i know it looks a bit digusting lah.. but tastes good :P
bottom of it is the chicken feet...
nolehh...it looks like a kk bird :Pp a black one somemore hahahahahahaah
u dirty minded malaykee hehheehe :)
so humsup leh, ailing! u seen black kk bird meh? like real lor! hehehehe....
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