Gong Xi Fa Cai

I am extremely happy and thankful to be back in Malaysia to celebrate the festivity. There were many obstacles along the way in planning for this trip, but I made it home safely at last. Looking forward to the yummy food :) First thing I ate was roti canai and tosai. True blue Malaysian hehe. Well, I wanted to have dim sum but all the chinese stalls were closed. Anyway, I have 3 weeks to pig out ;)

I would like to wish my family and friends a very happy and prosperous Chinese New Year. May the Year of the Pig be a good year for all.