Happy Easter everyone! I got lots of chocs from friends and colleagues. Don't know what to do with them as I'm not that big a fan. I do eat them, but not all the time. Give me Pringles potato chips anytime! Here's a pic of the choc bunny that my friend requested me to take. Maybe I'll save it for her when she comes visit :)
Back to the fruits that I bought, the custard apples weren't sweet at all and flesh kinda hard. Not anything like what I had back in Malaysia. I guess it must be a different variety as they were imported from Vietnam. The persimmons and longans on the other hand were so sweet and crunchy. I've loved persimmons since young except that they aren't always in season so I don't get to eat them very often. Longans are great when chilled except that if you eat too much and don't drink enough water, you're likely to loose your voice and get a sore throat.
Back to the fruits that I bought, the custard apples weren't sweet at all and flesh kinda hard. Not anything like what I had back in Malaysia. I guess it must be a different variety as they were imported from Vietnam. The persimmons and longans on the other hand were so sweet and crunchy. I've loved persimmons since young except that they aren't always in season so I don't get to eat them very often. Longans are great when chilled except that if you eat too much and don't drink enough water, you're likely to loose your voice and get a sore throat.Yay to Kimi and Ferrari for winning the F1 in Sepang yesterday. Massa could have come second but somehow lost control of his car and did not finish the race. I hope they both do well in Bahrain in a fortnight's time.
Last night, Keith made lamb shanks in our new crock pot and served it with mashed potato. His mash is the best! It's very light, smooth and fluffy.
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