We had dinner at Empire Grill in Geelong last night. Surprisingly the food was quite good. Keith had onion soup as his entree while I had king prawn with avocado flan and rice wine jelly. I forgot to take photos of them. For mains, I had wagyu steak with mashed potatos, caramelised onion, and tomato. Keith had the rib eye fillet with roast potatos and herb butter. I thought mine was better. We shared a frozen nougat with strawberry and raspberry glace as dessert. Too bad the photo turned out bad as it was overexposed. Wouldn't mind going back to sample more of what they have to offer.
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