Bistro Vue a classic French fare was our last stop for the night and also our first time there. The ambience was good and had a rustic feel with a live accordionist playing classic tunes. Service was not up to scratch though as the waiters were not very attentive. They took forever to give us our menus, we had to ask them for it. Drinks were not topped up immediately. Even when it came to paying our bill we had to wait for a long time. Guess that's the difference between a bistro and a proper restaurant. Service aside, the food was good. The highlight of the meal was my entree.
Interior of Bistro Vue
Interior of Bistro Vue
May Cy's entree - Tasmanian Oysters
Keith's entree - Soft shell crab with sautéed crab, olive oil sauce
My delicious entree of egg pullet - Two hour poached egg with wild mushroom puréeand Shimeji mushrooms
Wagyu Steak
Wild hare fillet
Keith and I
Me and May Cy
1 comment:
I wanna sample that egg pullet thingy!!! looks so yummmy!!! *slurp*
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